Fermenting Equipment

While fermenting food is a very simple process, there are some items you can use to make the process safer.  Below are some of the products you can use to make fermented foods.  Most of these are things that I use personally in my own ferments.

Fermentation Weights

Salt (sea salt recommended)

Fermentation Air Locks

Bubbies Sauerkraut

Fermentation Books

If you’d like to learn more about fermenting, here are the books we recommend.

Nourishing Traditions by Sally Fallon

Fermented by Charlotte Pike

Cultured Food for Life by Donna Schwenk

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